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Question
is there any difference b/w brewer's yeast nd baker's yeast ?
is there any difference b/w brewer's yeast nd baker's yeast ?
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Solution
Characteristics
Baker’s Yeast
Brewer’s Yeast
Composition
It is a blend of several strains of Saccharomyces cerevisiae chosen for carbon dioxide producing ability.
Made of strains of Saccharomyces cerevisiae chosen for their alcohol-producing ability.
Has good flavor.
Has bitter flavor.
Active yeast.
Inactive yeast.
Uses
Brew homemade beers and wines.
Makes the bread to rise.
Nutrition
Should never be used as a nutritional supplement. Because it can deprive body’s vitamin B.
It provides B complex vitamins and some minerals and hence used as a nutritional supplement.
Characteristics | Baker’s Yeast | Brewer’s Yeast |
Composition | It is a blend of several strains of Saccharomyces cerevisiae chosen for carbon dioxide producing ability. | Made of strains of Saccharomyces cerevisiae chosen for their alcohol-producing ability. |
| Has good flavor. | Has bitter flavor. |
| Active yeast. | Inactive yeast. |
Uses | Brew homemade beers and wines. | Makes the bread to rise. |
Nutrition | Should never be used as a nutritional supplement. Because it can deprive body’s vitamin B. | It provides B complex vitamins and some minerals and hence used as a nutritional supplement. |
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