name the types of sugar present in fruits, sugarcane, milk, starch and it's soluble form.
Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?
The production of starch, and not glucose, is often used as a measure of photosynthesis in leaves because
(a) starch is the immediate product of photosynthesis.
(b) glucose formed in photosynthesis soon gets converted into starch.
(c) starch is soluble in water.
(d) sugar cannot be tested.