Q.1 What are the end-productsof the digestion of : starch, proteins and fats respectively?
Q.2 Why is there no enzyme to digest vitamins?

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Solution

Answer 1

The end product of starch is glucose
The end product of Proteins is amino acids
The end product of fats is fatty acids and glycerol

Answer 2

Vitamins are simple and can be directly assimilated therefore they need not be digested.

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Similar questions

What are the end-products of the digestion of : starch, proteins and fats respectively ?

Why is there no enzyme to digest vitamins ?

Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?
(a) trypsin digests proteins and lipase digests carbohydrates
(b) trypsin digests emulsified fats and lipase digests proteins
(c) trypsin digests starch and lipase digests fats
(d) trypsin digests proteins and lipase digests emulsified fats

Q. In human pancreas secretes pancreatic juice. Match the pairs of enzyme and its function present in it.

Enzyme	Function
$(1)$ Amylase	(a) Digestion of fat
$(2)$ Trypsin	(b) Digestion of protein
$(3)$ Lipase	(c) Digestion of starch

End product of carbohydrates proteins and fats after digestion

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Q.1 What are the end-productsof the digestion of : starch, proteins and fats respectively?Q.2 Why is there no enzyme to digest vitamins?

Answer 1 The end product of starch is glucose The end product of Proteins is amino acids The end product of fats is fatty acids and glycerol Answer 2 Vitamins are simple and can be directly assimilated therefore they need not be digested.

Q.1 What are the end-productsof the digestion of : starch, proteins and fats respectively?
Q.2 Why is there no enzyme to digest vitamins?

Answer 1

The end product of starch is glucose
The end product of Proteins is amino acids
The end product of fats is fatty acids and glycerol

Answer 2

Vitamins are simple and can be directly assimilated therefore they need not be digested.