Which are the anti-oxidants used to prevent rancidity?

Open in App

Solution

Antioxidants are the substances which are added to food materials containing fats and oils to prevent their oxidation. Normally, vitamin C and vitamin E are added as antioxidants. Certain complex organic molecules like BHA and BHT are also very commonly used as antioxidants.

Suggest Corrections

Similar questions

Name two anit-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

Name two antioxidants which are usually added to fat and oil containing foods to prevent rancidity.

Join BYJU'S Learning Program