wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Tick the correct answer:

(a) Yeast is used in the production of

(i) sugar (ii) alcohol

(iii) hydrochloric acid (iv) oxygen

(b) The following is an antibiotic

(i) Sodium bicarbonate (ii) Streptomycin

(iii) Alcohol (iv) Yeast

(c) Carrier of malaria-causing protozoan is

(i) female Anopheles mosquito (ii) cockroach

(iii) housefly (iv) butterfly

(d) The most common carrier of communicable diseases is

(i) ant (ii) housefly

(iii) dragonfly (iv) spider

(e) The bread or idli dough rises because of

(i) heat (ii) grinding

(iii) growth of yeast cells (iv) kneading

(f) The process of conversion of sugar into alcohol is called

(i) nitrogen fixation (ii) moulding

(iii) fermentation (iv) infection

Open in App
Solution

(a) Yeast is used in the production of

(i) sugar (ii) alcohol&mnTick;

(iii) hydrochloric acid (iv) oxygen

(b) The following is an antibiotic

(i) sodium bicarbonate (ii) streptomycin&mnTick;

(iii) alcohol (iv) yeast

(c) Carrier of malaria-causing protozoan is

(i) female Anopheles mosquito&mnTick; (ii) cockroach

(iii) housefly (iv) butterfly

(d)The most common carrier of communicable diseases is

(i) ant (ii) housefly&mnTick;

(iii) dragonfly (iv) spider

(e)The bread or idli dough rises because of

(i) heat (ii) grinding

(iii) growth of yeast cells&mnTick; (iv) kneading

(f) The process of conversion of sugar into alcohol is called

(i) nitrogen fixation (ii) moulding

(iii) fermentation&mnTick; (iv) infection


flag
Suggest Corrections
thumbs-up
2
similar_icon
Similar questions
View More
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Microbes in Food and Beverage
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon