which microorganism lives on the natural sugar and covert it into manyuseful products such as alcohol
Yeast is the most common micro-organism, which is used to prepare alcohol and wine. During the preparation of alcohol, yeast is grown on natural sugars present in grains like rice, wheat, barley, or crushed fruit juices. Yeast breakdowns the sugar present in these grains into alcohol, leading to the large-scale production of alcohol. This process of conversion of sugar into alcohol is known as fermentation.