62
Question
WHY DOES MILK BECOME SOUR IF KEPT FOR A LONG TIME?
WHY DOES MILK BECOME SOUR IF KEPT FOR A LONG TIME?
Open in App
Solution
When the milk is left in open for a long time, bacteria named lactobecillus grows in the milk. These bacteria converts the lactose present in the milk into lactic acid. Due to the presence of lactic acid the taste of the milk changes to sour.
When the milk is left in open for a long time, bacteria named lactobecillus grows in the milk. These bacteria converts the lactose present in the milk into lactic acid. Due to the presence of lactic acid the taste of the milk changes to sour.
Suggest Corrections
0
Similar questions
View More
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
