Why is curd added to warm milk for curd setting?
A small quantity of curd is added to warm milk. The milk is stirred and is set aside for a few hours at a warm place. In a few hours, the milk changes into curd. How do you name this change and why?
A small quantity of curd is added to warm milk. The milk is stirred and is set aside for a few hours at a warm place. In a few hours, the milk changes into curd. This is a:-