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Question
Why is gelatine is added to ice-creams?
Why is gelatine is added to ice-creams?
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Solution
Ice cream is basically a colloid and gelatin is added to stabilize the colloid and prevent crystallisation (by not allowing the formation of crystals of ice during freezing).
Ice cream is basically a colloid and gelatin is added to stabilize the colloid and prevent crystallisation (by not allowing the formation of crystals of ice during freezing).
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