Why is stainless steel cooking pans given a copper outer bottom?

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Solution

Copper has better thermal conductivity than stainless steel. Therefore, they can contain more heat and the container will be hot.
Copper is also more expensive than stainless steel. Therefore, it is a smart move to just have the base coated with copper and not the entire vessel. Only the bottom of the vessel is exposed to the flame of the fire.

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Similar questions

Stainless steel pans are usually provided with copper bottoms. The reason for this could be that

(a) copper bottom makes the pan more durable.

(b) such pans appear colourful.

(d) copper is easier to clean than the stainless steel.

Why stainless steel is provided with copper bottoms? [1 MARK]

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