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why orthophosporic acid is a syrupy liquid ?
why orthophosporic acid is a syrupy liquid ?
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Dear student!
To be syrupy means to be viscous and this property is found in H3PO4, due to the hydrogen bonding between H-atom of one molecule and O-atom of another adjacent molecule and ofcourse due to larger size of molecules which interact together and colloid so that they become in viscous form.
To be syrupy means to be viscous and this property is found in H3PO4, due to the hydrogen bonding between H-atom of one molecule and O-atom of another adjacent molecule and ofcourse due to larger size of molecules which interact together and colloid so that they become in viscous form.
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