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Question

Palm oil is extracted from

A
Glycine
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B
Gossypium
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C
Elaeis
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D
Olea
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Solution

The correct option is C Elaeis
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm, Elaeis guineensis and to a lesser extent from the American oil palm, Elaeis oleifera and the Attalea maripa. Palm oil is naturally reddish in colour because of a high β-carotene content. Thus, the correct answer is option C.

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