The correct option is C Elaeis
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm, Elaeis guineensis and to a lesser extent from the American oil palm, Elaeis oleifera and the Attalea maripa. Palm oil is naturally reddish in colour because of a high β-carotene content. Thus, the correct answer is option C.