Parbhani kranti, a variety of bhindi (lady's finger), is resistant to ____.
A
Bacterial blight
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B
Yellow mosaic virus
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C
Black rot
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D
Leaf curl
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Solution
The correct option is B Yellow mosaic virus Hybridisation improves the quality and yield of a crop. Parbhani Kranti is a hybrid variety of lady's finger which is produced by the backcross of Abelmoschus manihot x A. esculentus. It is a yellow vein mosaic resistant variety released in 1985 by MAU. Fruits are dark green in colour, smooth, and slender.