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Question

Pasteur effect can be studied in case of

A
Nostoc
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B
Penicillium
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C
Pinnularia
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D
Saccharomyces
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Solution

The correct option is D Saccharomyces
The Pasteur effect is an inhibiting effect of oxygen on the fermentation process.
This effect can studied by observing yeast such as saccharomyces.

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