Pasteur effect is concerned with the shifting of environmental conditions from
A
Light to dark
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B
Aerobic to anaerobic
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C
Anaerobic to aerobic
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D
Light to anaerobic
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Solution
The correct option is D Anaerobic to aerobic Pasteur effect is the shifting of environmental conditions from anaerobic to aerobic. It is otherwise defined as an inhibiting effect of oxygen on the fermentation process.