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Pasteurisation is the process in which milk is
Pasteurisation is the process in which milk is
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The correct option is D heated
∙ Pasteurisation is a technique used to preserve milk. In this technique, milk is first boiled at 70 ℃ for 15–30 seconds and is then suddenly chilled.
∙ Boiling helps to kill the microbes already present in the milk, and chilling prevents the further growth of microbes in the milk.
∙ Hence, milk is preserved and can be stored for a relatively longer period of time. This technique was discovered by Louis Pasteur.
∙ Pasteurisation is a technique used to preserve milk. In this technique, milk is first boiled at 70 ℃ for 15–30 seconds and is then suddenly chilled.
∙ Boiling helps to kill the microbes already present in the milk, and chilling prevents the further growth of microbes in the milk.
∙ Hence, milk is preserved and can be stored for a relatively longer period of time. This technique was discovered by Louis Pasteur.
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