Question

Pasteurised milk is

• A. Sterile and will not turn sour
• B. Free from pathogenic bacteria
• C. Not free from bacteria
• D. Both A and B

Answer 1

The correct option is D Both A and B

Pasteurization is the preservation technique of milk. It is used

1. To increase milk safety for the consumer by destroying disease-causing microorganisms (pathogens) that may be present in milk.
2. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.

Therefore, the correct answer is option D.