The correct option is D Heating milk or other liquids to 60∘C to 70∘C for short duration
Pasteurization is a heat treatment process where the milk is heated at 700C for 15 to 30 seconds and suddenly chilled and store. This method is used to kill the bacteria in liquid and foods and inhibits their further growth. It is named for the French scientist, Louis Pasteur, who gave this preservation technique in the 1860s. Thus, the correct answer is option C.