Pickles are stored in plastic bottles mainly because they are:

durable

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non-reactive

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good insulators

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non-biodegradable

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Solution

The correct option is B non-reactive
Pickles have acid (vinegar) in them. Plastics do not react with the chemicals present in the pickle and do not corrode easily. Hence, it is safe to keep pickles in plastic or glass containers to avoid reaction between the acid and the container.

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