Primary amines have higher boiling points than tertiary amines If this is true enter 1, if false enter 0.
Open in App
Solution
Primary and secondary amines are engaged in intermolecular
association due to hydrogen bonding between nitrogen of one and
hydrogen of another molecule. This intermolecular association is more
in primary amines than in secondary amines as there are two hydrogen
atoms available for hydrogen bond formation in it. Tertiary amines do
not have intermolecular association due to the absence of hydrogen
atom available for hydrogen bond formation. Therefore, the order of
boiling points of amines is as follows.