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Question

Process involved in the production of alcohol from molasses:

A
Fertilisation
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B
Fermentation
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C
Fragmentation
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D
Fission
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Solution

The correct option is B Fermentation
Fermentation is the process by which sugars are converted to alcohol by yeast. Carbon dioxide is also released in this reaction as a by-product. This process is used in distilleries (alcohol industries) for the production of wine, beer, spirits, etc.

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