Put a tick against the most appropriate alternative in the following statements.
(v) Proteins of the milk are converted into curd by the enzyme:
A
Rennin
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B
Pepsin
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C
Trypsin
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D
Erepsin
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Solution
The correct option is A Rennin Correct answer: (b) Rennin.
Milk contains the milk protein casein. Rennin is the enzyme that converts milk proteins into curd.