CameraIcon

SearchIcon

MyQuestionIcon

51

You visited us 51 times! Enjoying our articles? Unlock Full Access!

Food Preservation and Storage

Put a tick ag...

Question

Put a tick against the most appropriate alternative in the following statements.
(v) Proteins of the milk are converted into curd by the enzyme:

A

Rennin

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

B

Pepsin

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C

Trypsin

No worries! We‘ve got your back. Try BYJU‘S free classes today!

D

Erepsin

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Rennin
Correct answer: (b) Rennin.
Milk contains the milk protein casein. Rennin is the enzyme that converts milk proteins into curd.

Suggest Corrections

thumbs-up

0

Similar questions

Q. Put a tick against the most appropriate alternative in the following statements.
(iv) Saliva converts starch into:

Q. Put a tick against the most appropriate alternative in the following statements.
(vi) Bile juice is produced by:

Q. Put a tick against the most appropriate alternative in the following statements.
(i) The teeth which help in tearing the food are the:

Q. Put a tick (✓) against the most appropriate alternative in the following statements.
(i) The kidneys are made up of tiny tubular units called:

Q. Put a tick (✓) against the most appropriate alternative in the following statements.
(iii) Besides water, the urine mainly contains:

View More

Join BYJU'S Learning Program

explore_more_icon

Explore more

Food Preservation and Storage

Standard VI Biology

Join BYJU'S Learning Program

CrossIcon