Q. Consider the following statements regarding the use of trans-fatty acids in India:
Which of the statements given above is/are correct?
A
1 only
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B
2 only
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C
Both 1 and 2
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D
Neither 1 nor 2
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Solution
The correct option is C Both 1 and 2
Explanation:
Trans fats, or trans-fatty acids, are a form of unsaturated fat. They come in both natural and artificial forms.
The major sources are the partially hydrogenated vegetable oils (PHVO)/vanaspati/ margarine.
It poses a higher risk of heart disease than saturated fats. Saturated fats raise total cholesterol levels; TFAs not only raise total cholesterol levels but also reduce good cholesterol (HDL).
It is used in the food industry to increase the shelf life of products.
In 2017, the trans fats standards in the country are set down at 5 per cent.