Q13. A restaurant buys fruits in cartons containing 200 fruits each. If the restaurant uses 21 fruits in each serving of its fruit salad, what is the least number of cartons needed to prepare 60 servings of the fruit salad?
The total number of fruits required 60×21=1260
Number of cartons required = 1260/200 = 6.3;
∴ At least 7 cartons are required.