Question 10
Choose the function of the pancreatic juice from the following.
(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin and lipase digest fats
(d) trypsin digests proteins and lipase emulsified fats
Question 10
Choose the function of the pancreatic juice from the following.
(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin and lipase digest fats
(d) trypsin digests proteins and lipase emulsified fats
(d) trypsin digests proteins and lipase emulsified fats
In the duodenum, trypsin catalyzes the hydrolysis of peptide bonds, breaking down proteins into smaller peptides. The peptide products are then further hydrolyzed into amino acids via other proteases, rendering them available for absorption into the bloodstream. Tryptic digestion is a necessary step in protein absorption as proteins are generally too large to be absorbed through the lining of the small intestine. Pancreatic lipase is secreted from the pancreas and is the primary lipase that hydrolyzes (breaks down) dietary fat molecules in the human digestive system, converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids.
(d) trypsin digests proteins and lipase emulsified fats
In the duodenum, trypsin catalyzes the hydrolysis of peptide bonds, breaking down proteins into smaller peptides. The peptide products are then further hydrolyzed into amino acids via other proteases, rendering them available for absorption into the bloodstream. Tryptic digestion is a necessary step in protein absorption as proteins are generally too large to be absorbed through the lining of the small intestine. Pancreatic lipase is secreted from the pancreas and is the primary lipase that hydrolyzes (breaks down) dietary fat molecules in the human digestive system, converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids.
