Question 106(iii)

The food table is given below information about 2 types of soup cream of tomato and sweet corn. Use these lables to answer the given questions. (all the serving are based on a 2000 calories diet.)
Find the increase per cent of sugar consumed, if cream of tomato soup is chosen over sweet corn soup.

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Solution

If cream of tomato soup is chosen over sweet corn soup, the increase in sugar consumed = 11g - 5g = 6g
[ $∴$ sugar in sweet corn soup = 5 g and sugar in cream in cream of tomato soup = 11 g]
Increase % $= \frac{6}{5} \times 100 = \frac{600}{5} = 120 %$

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Question 106(iii)

The food table is given below information about 2 types of soup cream of tomato and sweet corn. Use these lables to answer the given questions. (all the serving are based on a 2000 calories diet.)
Find the increase per cent of sugar consumed, if cream of tomato soup is chosen over sweet corn soup.

Question 106(iv)

The food table is given below information about 2 types of soup cream of tomato and sweet corn. Use these lables to answer the given questions. (all the serving are based on a 2000 calories diet.)
Calculate ratio of calories from fat in sweet corn soup to the calories from fat in cream of tomato soup.

Question 106(iv)

The food table is given below information about 2 types of soup cream of tomato and sweet corn. Use these lables to answer the given questions. (all the serving are based on a 2000 calories diet.)
Calculate ratio of calories from fat in sweet corn soup to the calories from fat in cream of tomato soup.

Question 106(i)

The food table is given below information about 2 types of soup cream of tomato and sweet corn. Use these lables to answer the given questions. (all the serving are based on a 2000 calories diet.)
Which can be measured more accurately the total amount of fat in cream of tomato soup or the total amount of fat in sweet corn soup ? Explain.

Question 106(ii)

The food table is given below information about 2 types of soup cream of tomato and sweet corn. Use these lables to answer the given questions. (all the serving are based on a 2000 calories diet.)
On serving of cream of tomato soup contains 29 % of the recommended daily value of sodium for a 2000 calories diet. What is the recommended daily value of sodium in milligrams ? Express the answer upto 2 decimal places.

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If cream of tomato soup is chosen over sweet corn soup, the increase in sugar consumed = 11g - 5g = 6g [∴ sugar in sweet corn soup = 5 g and sugar in cream in cream of tomato soup = 11 g] Increase % =65×100=6005=120%

If cream of tomato soup is chosen over sweet corn soup, the increase in sugar consumed = 11g - 5g = 6g
[ $∴$ sugar in sweet corn soup = 5 g and sugar in cream in cream of tomato soup = 11 g]
Increase % $= \frac{6}{5} \times 100 = \frac{600}{5} = 120 %$