Question

Question 2
What are the differences between broilers and layers and in their management?

Answer 1

$\begin{array}{ccc}\text{S.No}& \text{BROILERS}& \text{LAYERS}\\ 1& \text{Meant for meat purposes}& \text{Meant for laying eggs}\\ 2& \text{Fed with vitamins and Calcium}& \text{Fed adequate roughage}\\ 3& \text{Need adequate lighting and healthy condition}& \text{Need healthy and less crowded conditions}\\ 4& \text{Can be utilized after 6-8 weeks after birth}& \text{Can be used only after they attain sexual maturity}\end{array}$