Question 20
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?

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Solution

The ‘unused kneaded flour’, if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in relatively good condition because they were deep fried in heated oil that kills microbes.

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Q. Question 20
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Food Preservation

Standard V Science

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Question 20 What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?

The ‘unused kneaded flour’, if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in relatively good condition because they were deep fried in heated oil that kills microbes.

Question 20
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open for a day or two?