Vegetables | pH | Citrus fruits | pH | dairy/ Egg products | pH | starches | pH |
Beans | 5.5 | Lemons | 2.3 | Cheese | 5.6 | Corn | 6.2 |
Peas | 6.1 | Limes | 1.9 | Eggs | 7.8 | Bread (White) | 5.5 |
Spinach | 5.4 | Oranges | 3.5 | Milk | 6.5 | Potatoes | 5.8 |
Carbonic compound | Molecular formula | No. of carbon |
(1) Methane | (P) C3H8 | (W) 5 |
(2) Pentene | (Q) C4H10 | (X) 3 |
(3) Propane | (R) CH4 | (Y) 4 |
(4) Butane | (S) C5H12 | (Z) 1 |