Raffinose is a biomolecule composed of one molecule each of glucose, galactose and fructose. It can be called
A
Triopeptide
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B
Trinucleotide
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C
Triglyceride
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D
Trisaccharide
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Solution
The correct option is D Trisaccharide Raffinose is a trisaccharide, composed of galactose, glucose and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus and whole grains. It can be hydrolyzed to D-galactose and sucrose by the enzyme galactosidase, an enzyme found in the human digestive tract.