Question

Rancidity can be prevented by:

• A. Adding antioxidants
• B. Storing food away from light
• C. Keeping food in the refrigerator
• D. All of these

Answer 1

The correct option is D

All of these

Explanation for correct answer:-

Correct Option: (D)

• Rancidity is the process of spoiling food materials upon coming in contact with the oxygen present in the air.
• Preservatives, anti-oxidants, and other materials and processes are utilized in protecting the food materials from rancidity.
• Light can also degrade many biomolecules present in food materials.
• So, keeping and storing the food materials in shade or away from light is necessary to protect its biomolecules from getting oxidized.
• Cold temperatures seize the activities of microbes that may be present in the food materials.
• Keeping the food in cool and shade places increases the shelf life of the food.

Therefore, all options are correct.