Read the following statements:
(i) The maximum concentration of alcohol in beverages that are naturally fermented is less than 3%
(ii) Yeasts poison themselves to death when the concentration of alcohol reaches about 13%.
(iii) In both lactic acid and alcoholic fermentation not much energy is released, less than 7% of the energy in glucose is released and not all of it is trapped as high energy bonds of ATP.
(iv) The ratio of ATP formed in aerobic and anaerobic respiration is 18:1.
(v) During aerobic respiration, complete oxidation of respiratory substrate releases energy, CO2 but not water.
How many of the above statements are correct?