Read the passage and answer the following question.
Shigella is a bacterium that is very closely related to E. coli but is incapable of fermenting lactose (lactose negative). A gene for resistance to the antibiotic ampicillin (amR) was inserted in between two of the structural genes of the lac operon and then inserted into Shigella.
If Shigella is normally lactose negative, from where did the lac operon originate?