Red colour of tomato and chilly is due to

Lycopene in chromoplast

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Xanthophylls in chromoplast

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Lycopene in chloroplast

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Anthocyanin in leucoplast

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Solution

The correct option is A Lycopene in chromoplast
The red color of tomato and chilly is due to lycopene in the chloroplast. It is a bright red carotene and carotenoid pigment found in other red fruits and vegetables, such as red carrots, watermelons and papayas. Foods that are not red may also contain lycopene, such as brown beans or parsley.

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