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Question

Red colour of tomato is due to

A
β-carotene
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B
Anthocyanin
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C
Lycopene
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D
Erythrocyanin
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Solution

The correct option is C Lycopene
An important class of non-green pigments in plants is carotenoids. Carotenoids may be of two types : carotenes and xanthophylls. Lycopene from the tomato species, is a bright red carotene. It is found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, papaya, etc.

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