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Question

Refrigeration is the means of preservation for milk, vegetables and fruits because:

A
Refrigerators lead to the ripening of food items
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B
Refrigerators project microwave rays on food items, protecting them from pathogens
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C
Bacteria do not grow and multiply at or below freezing point of water
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D
The nutritional value of these products increase in low temperatures
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Solution

The correct option is C Bacteria do not grow and multiply at or below freezing point of water

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