Refrigeration is the means of preservation for milk, vegetables and fruits because:

Refrigerators lead to the ripening of food items

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Refrigerators project microwave rays on food items, protecting them from pathogens

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Bacteria do not grow and multiply at or below freezing point of water

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The nutritional value of these products increase in low temperatures

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Solution

The correct option is C Bacteria do not grow and multiply at or below freezing point of water

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