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Question

Rennu's grand mother was diagnosed with high blood pressure by their family physician.the doctor advised her to avoid pickle and pappad.
(a) What could be the probable reason for this?
(b) what is the value associated with this?

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Solution

Dear Student,

Pickle's and papad's contain salts as preservatives. Salt plays an important role in increasing the blood pressure. Therefore, pickle as papads should not be eated during high blood pressure.

Regards,



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