wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Rennu's grand mother was diagnosed with high blood pressure by their family physician.the doctor advised her to avoid pickle and pappad.
(a) What could be the probable reason for this?
(b) what is the value associated with this?

Open in App
Solution

Dear Student,

Pickle's and papad's contain salts as preservatives. Salt plays an important role in increasing the blood pressure. Therefore, pickle as papads should not be eated during high blood pressure.

Regards,



flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Diseases
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon