Rina added substance 'X' in her pickle before filling it in the container so that it doesn't get spoiled. What could be substance 'X'?
∙ Preservatives are the substances that are generally added to kill or inhibit the growth of microorganisms in a food item.
∙ Common salt(NaCl) and sugar are natural preservatives, vinegar and sodium benzoate are chemical preservatives.
∙ Common salt removes the water content in the pickled mangoes. In the absence of water, bacteria can't multiply and hence it act as a preservative.
∙ Similarly, fishermen add salt to fish to keep them fresh for a longer period of time.