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Question

Rina added substance 'X' in her pickle before filling it in the container so that it doesn't get spoiled. What could be substance 'X'?


A
Vinegar
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B
Water
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C
Salt
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D
Both vinegar and salt
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Solution

The correct option is D Both vinegar and salt

Preservatives are the substances that are generally added to kill or inhibit the growth of microorganisms in a food item.
Common salt(NaCl) and sugar are natural preservatives, vinegar and sodium benzoate are chemical preservatives.
Common salt removes the water content in the pickled mangoes. In the absence of water, bacteria can't multiply and hence it act as a preservative.
Similarly, fishermen add salt to fish to keep them fresh for a longer period of time.


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