Ripening of fruits can be caried out in presence of :

N a_{2} S O_{4}

No worries! We‘ve got your back. Try BYJU‘S free classes today!

N a C l

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C a C l_{2}

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C a C_{2}

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Open in App

Solution

The correct option is C $C a C_{2}$
$\begin{matrix} Calcium Carbide ({C a C}_{2}) can be used in ripening fruits. It produces acetylene gas when it comes in contact with moisture and acetylene gas accelerates the ripening process. \end{matrix}$

Suggest Corrections