Ripening of fruits can be carried out in the presence of :
A
Na2SO4
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B
NaCl
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C
CaCl2
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D
CaC2
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Solution
The correct option is DCaC2
Calcium carbide is also used for ripening fruit artificially in some countries. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is quite similar in reaction to the natural ripening agent ethylene.