Rising of a bread dough is an example of ________ in yeast.
A) fermentation
B) aerobic respiration
C) gaseous exchange

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Q. The rising of dough while making bread is due to the
(a) heat produced in it.
(b) CO₂ produced as a result of fermentation.
(c) multiplication of yeast cells.
(d) kneading.

Q. The rising of dough in making dosa is an example of
(a) pasteurisation.
(b) maturing.
(c) curing.
(d) fermentation.

The bread dough rises because of :

(a) heat (b) grinding (c) growth of yeast cells (d) kneading

(a) "Respiration is a vital function of the body". Justify this statement.
(b) What is the main difference between aerobic respiration and anaerobic respiration ? Give one example of each.
(c) What type of respiration takes place (i) in yeast, and (ii) in humans?

Differentiate between

(a) Respiration and Combustion

(b) Glycolysis and Kreb's cycle

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Rising of a bread dough is an example of ________ in yeast. A) fermentation B) aerobic respiration C) gaseous exchange

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Rising of a bread dough is an example of ________ in yeast.
A) fermentation
B) aerobic respiration
C) gaseous exchange