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Cheese and Butter

Roquefort che...

Question

Roquefort cheese is ripened by using a

A

Type of yeast

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B

Fungus

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C

Bacterium

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D

Cyanobacteria

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Solution

The correct option is B
Fungus

'Roquefort cheese' is a sheep milk blue cheese, which comes from the South of France. It is ripened by growing a specific fungi, i.e. Penicillium roqueforti which gives them a particular flavour.

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