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Question

'Roquefort Cheese' is ripened by using.

A
Type of Yeast
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B
Fungus
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C
Bacterium
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D
Cyanobacteria
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Solution

The correct option is B Fungus
Cheese maturation is the process of cheese ripening, it is a process of cheese making. Penicillium camemberti is responsible for the production of cheese maturation. For Roquefort Cheese a fungus is responsible.
So, the correct option is 'Fungus'.

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