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Cheese Industry

'Roquefort Ch...

Question

'Roquefort Cheese' is ripened by using.

A

Type of Yeast

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B

Fungus

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C

Bacterium

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D

Cyanobacteria

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Solution

The correct option is B Fungus
Cheese maturation is the process of cheese ripening, it is a process of cheese making. Penicillium camemberti is responsible for the production of cheese maturation. For Roquefort Cheese a fungus is responsible.
So, the correct option is 'Fungus'.

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Similar questions

Roquefort cheese is ripened by using a _____.

Q. Which genera of fungi is used to make ‘Roquefort cheese’ ?

Q. How many of the following statements are incorrect?
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ is ripened by growing a specific fungus on them.
(D) Beer is manufactured by distillation of fermented grape juice.

Which of the following is used in the preparation of Roquefort cheese?

Q. Read the following statements (A-D).
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ are ripened by growing a specific fungi on them.
(D) Beer is manufactured by distillation of fermented grape juice.
How many statements are incorrect?

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