Rotting of an egg is identified by:

change in smell

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change in taste

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change in state

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change in colour

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Solution

The correct options are
A change in smell
B change in taste
D change in colour
When an egg gets rotten, it has a foul smell and taste. Also, the appearance of egg changes when it gets rotten. But the state of the fresh egg and rotten egg remains unchanged. Therefore, rotting of an egg is identified by change in smell, change in taste and change in colour.

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