RQ or respiratory quotient is the ratio of the volume of oxygen used to the volume of carbon dioxide generated when a given substrate is respired. The RQ for most of the common fats is about 0.7. The Pisum sativum or pea seed contains a lot of fatty acids and during germination, these fats are oxidized. Therefore the RQ od germinating Pisum sativum is about 0.7, that is less than unity.