Question

Saffron and beetroot plant extract can be used as

• A. Natural additives to enhance the flavor of food
• B. Natural additives to enhance the color of food
• C. Artificial additives to enhance the flavor of food
• D. Artificial additives to enhance the colour of food

Answer 1

The correct option is B Natural additives to enhance the color of food

Saffron is extracted from the dried stigmas of the saffron plant . It's main use is in the spice industry .While , the Beetroot is the taproot of the bet plant . It is widely used as in food and salads . Although these are also used as a medicine and a flavouring agent .

So the correct option is ' Natural additives to enhance the colour of food ' .