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Question

Saffron is obtained from

A
Styles and stigmas of Crocus
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B
Stamens of Hibiscus
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C
Petals of Hibiscus
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D
Stamens of Crocus
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Solution

The correct option is A Styles and stigmas of Crocus
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron crocus grows to 20-30 cm and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas are collected and dried to be used mainly as a seasoning and colouring agent in food. Thus, option A is correct.

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