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B
Araceae
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C
Zingiberaceae
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D
Liliaceae
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Solution
The correct option is AIridaceae Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae.
The styles and stigmas are collected and dried to be used mainly as a seasoning and colouring agent in food.